Stolpman Wine Dinner
Thursday, October 18th
2012
Poached Virginia
Smoked Paprika, Pickled Fall Squash
And Crispy Reindeer Moss
Sauvignon
Blanc 2010
Roasted
Maitake Mushrooms with
Asian Pear,
Brown Butter
and Nutmeg
L’ Avion 2009
Duck Confit Agnolotti with
Smoked Sweet Potato, Sage
And Dried Cherries
Estate Syrah 2010
Chared Dry
Aged Ribeye with
Confit
Carrots, Celery Root Puree
and
Caramelized Onion Consommé
Hilltops Syrah 2009
& Angeli 2009
Roasted
Apple Galette with
Salted
Caramel Ice Cream, Walnut Nougatine
and Rosemary
