Very excited to be doing a dinner with a very unique wine maker. Amazing wines!! Can't wait!
Rouge Bleu
Carrot Bolgonese with Thyme and Preserved Lemon Pasta
Domaine Rouge-Bleu VdP de la Mediterranee Rouge
"Dentelle" 2010
Cured and Smoked Tuna with Black Olive, Arugula and Egg Yolk
Domaine Rouge-Bleu Cotes-du-Rhone Rouge "Mistral"
2010
Duck with Beets, Black Licorice and Toasted Oats
Rouge-Bleu/Ciro Biondi Etna Rosso "Rosso Azzurro"
2010
Chocolate with Parsnips, Anise and Crispy Milk
Domaine Rouge-Bleu VdF Rouge "Lunatique" (100%
Grenache) 2010
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