Hedge's Wine Dinner June 18th

Hedge’s Wine Dinner

June 18^th 2013

Canapés

CMS White 2011

Maryland Jumbo Lump Crab with

Bruleed Melon, Buttermilk

and Almonds

HIP Chardonnay 2011

Crispy Duck Confit with

Cherry Fruit Leather, Endive

Pickled Radishes

HIP Merlot 2011

Braised Lamb Shoulder with

Fresh Pear, Charred Cabbage

Mustard Green Pesto and Lentils

Hedges Family Estate Red Mountain 2010

Roasted Maitake Mushroom with

Duck Proscuitto, Black Truffle

Kale and Lemon Vinegar

DLD Syrah 2010

Chocolate Panna Cotta with

Fresh Cherries, Basil

Chocolate Brioche

Micheal Shap's Dinner May 29th

Michael Shap’s Wine Dinner

May 29^th 2013

Canapés

2008 SHAPS/STAFFORD METHODE

Maryland Jumbo Lump Crab with

Buttermilk, Green Strawberries and Pine

Viogner 2009

Pork Loin Tonnato with

Rosemary, Endive and Pork Rinds

Meursault “les Vireuilis” 2006

  

Braised Duck Thigh with

Balsamic Roasted Beets, Strawberries and Rhubarb

Nuits-Saint-George 2006

Charred Beef Heart with

Skyline Cheese, Pickled Mushrooms and Wheat Cracker

Nuits-Saint-Georges 2006

May 23rd 2013 Keswick Hall

 20 Mile Dinner

 May 23, 2013

Keswick & Clifton Gardens

Keswick:  Baby Roots and Shoots, Pastrami, Nasturtium Vinaigrette

Clifton:  Seasonal Vegetable Salad with House Made Tofu, Black Cocoa and Piedmont Cheese

Smoked Rag Mountain Trout

Raddish Pods, Buttermilk, Spruce Oil

Slow Cooked New Frontier Bison

Dandelion Glazed Favas, Sharondale Mushrooms, Nettle Salsa Verde

Free Union Grass Farm Duck

Roasted Breast with Hickory, Leg Rillette with Morel Consomme and Pickled Ramps

Pippin Apple Sorbet

Rosemary and Beet Gastrique

Dark Chocolate Creameux

Roasted Strawberries, Petite Verdot Meringues, Basil Ice Cream