20 Mile Dinner
May 23, 2013
Keswick &
Clifton Gardens
Keswick: Baby
Roots and Shoots, Pastrami, Nasturtium Vinaigrette
Clifton: Seasonal Vegetable Salad with House Made Tofu, Black Cocoa and Piedmont Cheese
Smoked Rag
Mountain Trout
Raddish Pods, Buttermilk, Spruce Oil
Slow Cooked New
Frontier Bison
Dandelion Glazed Favas, Sharondale Mushrooms, Nettle
Salsa Verde
Free Union Grass
Farm Duck
Roasted Breast with Hickory, Leg Rillette with Morel
Consomme and Pickled Ramps
Pippin Apple
Sorbet
Rosemary and Beet Gastrique
Dark Chocolate
Creameux
Roasted Strawberries, Petite Verdot Meringues, Basil
Ice Cream
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