Chef in the Garden Dinner
Featuring
Joe Sparatta, Jason Alley and Tim Bereika
and
Autumn Olive Farm
Autumn
Olive Farms Charcuterie
House pickles, beer mustard
chow-chow, toast
Pork
Liver Pate with Stone Fruit
Capers and Herbs
VA
Little Neck Clams Escabeche with
Puffed
Sorghum
Green
Coriander and Summer Melon
Pork
Skin Noodles with VA Peanuts
Pickled Chilies and Herbs
Goat
sausage vindaloo with
blueberry
pickled cipollini,
smoked
almonds, olives and goat yogurt
Smokey
Cheerwine braised pork Butt and arm with
fat back braised "shelly" beans
and house cured BLT salad
Fig
Leaf Custard with Frozen Wine Berries
Rose Vinegar and Maderia
Vanilla
bean cheesecake with
local
blackberries
lemon
verbena, ossabaw lardo sable
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