Dinner at L'etoile March 21st & 22nd

One Limited Seating each night at 7pm

Email Eljogaha@gmail.com for reservations

Wilted Chicories, Salt roasted Beets, Esmontonian Cheese, Maple Vinagrette, Peanuts

Jean Vesselle, Oeil de Perdrix

Sprouted Grain Porridge, Smoked Almond Milk, Charred Cabbage Jus, Sorrel

Bread and Butter

Leffe, Blond-Blond, Abbey Ale

Steamed Black Bass, Cauliflower, Crispy Maitake, Preserved Lemon

2007 Daniel et Martine Barraud, Pouilly-Fuisse, Les Vercheres

Buffalo Creek Ribeye, Buttered Spinach, Roasted Onions, Whole Wheat Cous Cous, Braised Beef Jus

Manoir de la Tete Rouge, Bagatelle, Saumur

Milk Chocolate Mousse, Coffee Meringue, Salted Caramel

Dinner 55 Dollars
Beverage Pairing 35 Dollars
Not including Tax and Gratuity