June 14th VA Summer DInner

ELJOGAHA 

with Micah Lemon and Leah Peeks

Present

VA Summer

June 14th

Whiskey Jar 

7pm

Welcome Cocktail

Strawberry, Arugula, Gin

Snacks

Watermelon Margarita

Chilled Charred Cucumber Soup, Red Onion, Jumbo Lump Crab, Basil

Herbal Aqua Fresca Cocktail

Baby Lettuces, Radishes, Cherry Tomatoes, Green Beans, Herb Ranch

Peach Bourbon Sour

Summer Picnic Platter: Black Truffle Hot Dog on English Muffin Bun, Peach Mustard, Fermented Ramps

Buffalo Creek Hamburger on Pretzel Bun, Cured Foie Gras, Pickled Onions, Baby Kale

Picnic Sides

Fresh Berries, Black Pepper Shortcake, Rose, Vanilla Chantilly

Sweet Snacks

45 for Food Tax and Gratuity not Included

35 for Booze Tax and Gratuity not Included

Graduation Weekend Dinners @ Grit Crozet with Grace Estates Winery

Eljogaha

With Grace Estates Winery

 May 15^th, 16^th and 17^th

7pm

Twenty Seats

Grit Café Crozet

Chilled Leek and Potato Soup, Smoked Tofu, Black Truffle

Grace Estates 2013 Chardonnay

Jumbo Lump Crab, Radishes, Green Apple, Pea Jus, Mint

Grace Estates 2013 Vidal Blanc

Duck Confit, Marinated Carrots, Sprouted Lentils, Almond Milk

Grace Estates 2012 Merlot

Herb Roasted Beef Ribeye, Smashed Potatoes, Oyster Mushrooms, Chimichurri

Grace Estates 2012 Tannat

Fresh Berries, Basil Genoise, Champagne Sabayon, Chia Seeds

Food

 55 Dollars

Beverage Pairing

 30 Dollars

Get your tickets HERE Today

April 24th, 25th and 26th

Menu for April 24th, 25th and 26th

One seating 7pm

Get You Tickets Today HERE

Egg, Smoked Tea, Spring Salad, Clarified Whey, Crispy Chicken Skin

Zapaian Sidra Natural "Errekalde"

Sourdough Bread and Cultured Butter

Trout, Chervil, Brown Butter, Charred Lemon  

Lo-Fi 2014 Santa Ynez Riesling

Pork Soup Dumpling, Collard Greens, Shellfish Dashi

Domaine Rolet 2012 Cotes du Jura

Grilled Beef Shortrib, Spring Onion, Roasted Asparagus, Black Garlic Jus

Jordi Llorens 2013 VdM Rouge "Blankaforti

Milk and Honey

Beverage Pairing From Williams Corner Wine 

Dinner Ticket Price 75 Dollars Includes 4% Meals Tax, 5.3% Sales Tax and 20% Gratuity

Beverage Pairing Price 35 Dollars Includes 4% Meals Tax, 5.3% Sales Tax and 20% Gratuity (coming soon)

Dinner at L'etoile March 27th and 28th

Please Reserve today Email Eljogaha@gmail.com

One seating each night 7pm

Turnips, Apple, Pork Skin, Caviar Butter

Handmade Penne. Carrot Bolognese, Aged Cheese

Seared Snapper, Stone Ground Oats, Wild Greens, Green Garlic

Grilled Goat Loin, Chimichurri, Crushed Potatoes, Mustard Greens

Steamed Cheesecake, Last Years Peaches, Vinegar, Crispy Brioche

60 Dollars Per Person

35 Dollar Beverage Pairing TBD

Tax and Gratuity not Included

Dinner at L'etoile March 21st & 22nd

One Limited Seating each night at 7pm

Email Eljogaha@gmail.com for reservations

Wilted Chicories, Salt roasted Beets, Esmontonian Cheese, Maple Vinagrette, Peanuts

Jean Vesselle, Oeil de Perdrix

Sprouted Grain Porridge, Smoked Almond Milk, Charred Cabbage Jus, Sorrel

Bread and Butter

Leffe, Blond-Blond, Abbey Ale

Steamed Black Bass, Cauliflower, Crispy Maitake, Preserved Lemon

2007 Daniel et Martine Barraud, Pouilly-Fuisse, Les Vercheres

Buffalo Creek Ribeye, Buttered Spinach, Roasted Onions, Whole Wheat Cous Cous, Braised Beef Jus

Manoir de la Tete Rouge, Bagatelle, Saumur

Milk Chocolate Mousse, Coffee Meringue, Salted Caramel

Dinner 55 Dollars
Beverage Pairing 35 Dollars
Not including Tax and Gratuity

VA Women and Wine Dinner March 17th 2014

VA Women and Wine Dinner

March 17^th  

Featuring Kirsty Harmon,Emily Pelton

& Pamela Margaux

Canapés

Thibaut-Jannison Brut

Oysters on a Half Shell with

Green Apple Mignonette, Parsley

and Crispy Salsify

Veritas Vineyards Sauvignon Blanc, 2013

Roasted Rock Fish with

Tulip Poplar Honey Vinaigrette, Spinach

and Shaved Fennel

Blenheim Vineyards Painted White, 2012

Braised Pork Brisket with

Stone Ground Grits, Lima Beans

and Malt Gastrique

Blenhiem Vineyards Rose, 2013

Cocoa Rubbed Terres Major with

Coffee Roasted Carrots, Braised Shallots

and New Potatoes

Veritas Vineyards Claret, 2012

Piedmont Reserve with

Pomegranate Molasses, Smoked Golden Raisins

and Rye Crackers

Blenheim Vineyards Petit Verdot, 2012

Dark Chocolate Cake with

Beet Blackberry Sorbet, Spice Crumble

and Mulled Red Wine

Veritas Vineyards Othello

$92 per person

Foggy Ridge Cider Dinner October 28th

Foggy Ridge Cider Dinner

Monday October 28^th 2013

Apple and Fall Squash “Risotto” with

 Pumpkin Seeds, Espelette Vinaigrette

Rosemary and Brown Butter

Sweet Stayman

Seared Red Snapper with

Smoked Albemarle Apple

 Creamed Leeks and Chicken Jus

First Fruit

Grilled Pork Loin with

Stone Ground Grits, Roasted Turnips

Pickled Greens and Sage

Handmade

Skyline Cheese with

Compressed Apple, Walnut Bread

and Smoked Celery Root

Pippin Black

$62 per person

for parties of six or more people,

please accept the inclusion of a 20% gratuity