Thursday, May 20, 2010

Cocoa Ravioli




Cocoa Ravioli, Strawberry, Basil and Balsamic

Wednesday, May 19, 2010

Spring Vegetables


Strawberries, Arugula, Radish, Asparagus, Cocoa, Taragon, Formage Blanc

Saturday, May 15, 2010

Da Bismark




One of the good things about having my kids in the restaurant during the day is they do things with my stuff I never imagined. Joshua fashioned this replica of the Bismark out of tweezer tongs, spoons and a lil whisk

Friday, May 14, 2010

Cooking Class


It is great to be able to help teach one of W&L's spring term classes. This year we talked about gelling agents, transglutaminase and protein coagulation.

Turnip with Black Butter