Wednesday, March 18, 2015

Dinner at L'etoile March 27th and 28th

Please Reserve today Email

One seating each night 7pm

Turnips, Apple, Pork Skin, Caviar Butter

Handmade Penne. Carrot Bolognese, Aged Cheese

Seared Snapper, Stone Ground Oats, Wild Greens, Green Garlic

Grilled Goat Loin, Chimichurri, Crushed Potatoes, Mustard Greens

Steamed Cheesecake, Last Years Peaches, Vinegar, Crispy Brioche

60 Dollars Per Person
35 Dollar Beverage Pairing TBD
Tax and Gratuity not Included

Tuesday, March 10, 2015

Dinner at L'etoile March 21st & 22nd

One Limited Seating each night at 7pm

Email for reservations

Wilted Chicories, Salt roasted Beets, Esmontonian Cheese, Maple Vinagrette, Peanuts

Jean Vesselle, Oeil de Perdrix

Sprouted Grain Porridge, Smoked Almond Milk, Charred Cabbage Jus, Sorrel

Bread and Butter

Leffe, Blond-Blond, Abbey Ale

Steamed Black Bass, Cauliflower, Crispy Maitake, Preserved Lemon

2007 Daniel et Martine Barraud, Pouilly-Fuisse, Les Vercheres

Buffalo Creek Ribeye, Buttered Spinach, Roasted Onions, Whole Wheat Cous Cous, Braised Beef Jus

Manoir de la Tete Rouge, Bagatelle, Saumur

Milk Chocolate Mousse, Coffee Meringue, Salted Caramel

Dinner 55 Dollars
Beverage Pairing 35 Dollars
Not including Tax and Gratuity