Foggy Ridge
Cider Dinner
Monday October 28th
2013
Apple and Fall Squash “Risotto”
with
Pumpkin Seeds, Espelette Vinaigrette
Rosemary and Brown Butter
Sweet Stayman
Seared Red Snapper with
Smoked Albemarle Apple
Creamed Leeks and Chicken Jus
First Fruit
Grilled Pork Loin with
Stone Ground Grits, Roasted
Turnips
Pickled Greens and Sage
Handmade
Skyline Cheese with
Compressed Apple, Walnut Bread
and Smoked Celery Root
Pippin Black
$62 per person
for parties of six or more people,
please accept the inclusion of
a 20% gratuity