Monday, February 17, 2014

VA Women and Wine Dinner March 17th 2014

VA Women and Wine Dinner
March 17th  

Featuring Kirsty Harmon,Emily Pelton
& Pamela Margaux

Thibaut-Jannison Brut

Oysters on a Half Shell with
Green Apple Mignonette, Parsley
and Crispy Salsify
Veritas Vineyards Sauvignon Blanc, 2013

Roasted Rock Fish with
Tulip Poplar Honey Vinaigrette, Spinach
and Shaved Fennel
Blenheim Vineyards Painted White, 2012

Braised Pork Brisket with
Stone Ground Grits, Lima Beans
and Malt Gastrique
Blenhiem Vineyards Rose, 2013

Cocoa Rubbed Terres Major with
Coffee Roasted Carrots, Braised Shallots
and New Potatoes
Veritas Vineyards Claret, 2012

Piedmont Reserve with
Pomegranate Molasses, Smoked Golden Raisins
and Rye Crackers
Blenheim Vineyards Petit Verdot, 2012

Dark Chocolate Cake with
Beet Blackberry Sorbet, Spice Crumble
and Mulled Red Wine
Veritas Vineyards Othello

$92 per person