For the Month of December we will be running a Duck Menu featuring Ducks from Free Union Grassfarm and Duck Eggs from The Best of What's Around. Come Join us at The Clifton Inn
Pho Spiced Duck Consommé with Ramen Noodles, Confit Hearts
and Turnips
Braised Duck Leg Terrine with Roasted Endive, Cocoa Nib Nougatine and Sour Cherry
Roasted Duck Breast with Braised Red Cabbage, Toasted Oats
and Sourghum Vinaigrette
Sugar Cured Duck Egg Yolk with Sugar Puffed Farro, Carrot
Flakes and Thyme Ice Cream