Friday, March 19, 2010
Thursday, March 18, 2010
Wednesday, March 17, 2010
Friday, March 5, 2010
Thursday, March 4, 2010
Tuesday, March 2, 2010
Wednesday Wine and Dine
Seared Scallops with Brocolini and Spatzle
Peirre Frick Pinot Blanc
Braised Short Rib with Celery Root and Potato
Goulart Clasico Malbec
Chocolate with Squash and Porter
Adesso
3 Courses $30
Optional Wines $12
Peirre Frick Pinot Blanc
Braised Short Rib with Celery Root and Potato
Goulart Clasico Malbec
Chocolate with Squash and Porter
Adesso
3 Courses $30
Optional Wines $12
Monday, March 1, 2010
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