Friday, March 19, 2010

Chocolate Red Wine Caramel

Chocolate, Red Wine Caramel, Salt and Anise

Thursday, March 18, 2010

Sweet Potato Parfait

Sweet Potato Parfait, Marshmallow, Pecans and Bourbon

Wednesday, March 17, 2010


Charlie Potter and T&E Meat are featured today in the Washington Post

Friday, March 5, 2010

Rabbit Belly

Rabbit Belly, Beets, Black Cocoa, Walnuts

Thursday, March 4, 2010

Tuesday, March 2, 2010

Wednesday Wine and Dine

Seared Scallops with Brocolini and Spatzle
Peirre Frick Pinot Blanc

Braised Short Rib with Celery Root and Potato
Goulart Clasico Malbec

Chocolate with Squash and Porter

3 Courses $30
Optional Wines $12


Hay Smoked Carpaccio of Ribeye Cap with Celery Root, Mustard and Sherry Vinegar

Monday, March 1, 2010

Coriander Creme Caramel

Coriander Creme Caramel with Hibiscus