Monday, March 18, 2013

April 8th Beer Run Beer Dinner

Beer Run
Spring Beer Dinner
April 8th 2013


Victory Swing Saison

Crispy Rabbit with Lavender Vinaigrette, Endive and Pears

Founders All Day IPA

Egg Yolk Dumpling with Morels, Crispy Ham and Chervil

Dogfish Head 61 Minute

Braised Lamb Shoulder with Sprouted Farro, Tulip Polar Honey and Carrots

Augustiner Bräu Maximator

Brioche Bread Pudding with Caramelized Banana, Bourbon Crème Anglaise and Chocolate Sorbet

Adanams Broadside

$62 per person

Wednesday, March 13, 2013

Chef In The Garden March 25th

Very excited to have these talented DC chef's joining us for our First Chef in the Garden Dinner this year.
 Aaron From Rose's Luxury
Will From Vermilion Restaurant
Erik from Toki Underground

Here is the menu but I am sure there will be  a few surprises as well. Make your reservations at Clifton Inn or Call 434-971-1800

Sour Sausage with Pork Crackling
Beef and Oyster Tartar with Olive oil and Mustard paper
Slow Roasted Baby Carrot with Chamomile and Coffee

Scallops with Black Garlic and Turnips

Charred Octopus with Chorizo, Herb Puree and Preserved Lemon

Pork & Lychee Salad

Crispy Sweetbreads with Toasted Rye Seed, Caraway and Cipollini Onions

Strawberry Amatriciana

Braised Beef Short Rib with Fermented Panchans

Smoked Raisin Financer with Sheep’s Milk Ice Cream, Rosemary Lace Cookie and Madera

Dark Chocolate Ganache with Anise Meringues, Black Tea and Cardamom Soy Cream