Sunday, July 24, 2011
The menu was as follows:
Tomato Raspberry Gazpacho
Beet and Fennel Salad with Mountain View Farm Cheese
Whole Grain Trofie with Sharondale Farms Mushrooms, Okra and Slow Cooked Duck or Chicken egg:)
Fire Roasted Duck Breast with Braised Duck Leg, Summer Squash, Offal Sauce and Confit Potatoes
Fresh Berries with Wood Sorell and Cucmber Slushie
Thursday, June 30, 2011
Friday, March 4, 2011
As with most of our meals in Copenhaggen it began with snacks and bubbly this time in a small lounge with a wonderful view and a small fire.
Carrot and Seabuckthorn
Wednesday, February 23, 2011
Lamb Shoulder Tartar with Housemade Yogurt, Bulgur Cracker, Rosemary and Red Pepper
Confit Lamb Belly “Dolma” with Lentils, Vadouvan Aioli and
Friday, February 18, 2011
The meal began with the waitress astonished that we would be eating another dinner after AOC and stated that she didn't think we would be able to eat the whole ten course tasting. So we settled for the 7 course menu as I look over the pictures I realize we had a few more then 7.
Celeriac with apple and pork cracklings
Chocolate Leather with salted Caramel, Freeze dried Marshmallow, Licorice twigs
All and All a very good meal after reading this report on working in the AOC kitchen I really appreciate what went into these dishes. The squab dish really stood out for me with the mix of blanched or sauteed kale with the fried crunchy kale. The barely cooked shrimp with there dip and crunchy potato. The Mushroom dish and of course the deliciously warm fried brioche.