Monday, October 14, 2013

Foggy Ridge Cider Dinner October 28th

Foggy Ridge Cider Dinner
Monday October 28th 2013

Apple and Fall Squash “Risotto” with
 Pumpkin Seeds, Espelette Vinaigrette
Rosemary and Brown Butter

Sweet Stayman

Seared Red Snapper with
Smoked Albemarle Apple
 Creamed Leeks and Chicken Jus

First Fruit

Grilled Pork Loin with
Stone Ground Grits, Roasted Turnips
Pickled Greens and Sage


Skyline Cheese with
Compressed Apple, Walnut Bread
and Smoked Celery Root

Pippin Black

$62 per person

for parties of six or more people,
please accept the inclusion of a 20% gratuity