Friday, May 31, 2013

Hedge's Wine Dinner June 18th

Hedge’s Wine Dinner
June 18th 2013


CMS White 2011

Maryland Jumbo Lump Crab with
Bruleed Melon, Buttermilk
and Almonds

HIP Chardonnay 2011

Crispy Duck Confit with
Cherry Fruit Leather, Endive
Pickled Radishes

HIP Merlot 2011

Braised Lamb Shoulder with
Fresh Pear, Charred Cabbage
Mustard Green Pesto and Lentils

Hedges Family Estate Red Mountain 2010

Roasted Maitake Mushroom with
Duck Proscuitto, Black Truffle
Kale and Lemon Vinegar

DLD Syrah 2010

Chocolate Panna Cotta with
Fresh Cherries, Basil
Chocolate Brioche

Sunday, May 19, 2013

Micheal Shap's Dinner May 29th

Michael Shap’s Wine Dinner
May 29th 2013



Maryland Jumbo Lump Crab with
Buttermilk, Green Strawberries and Pine

Viogner 2009

Pork Loin Tonnato with
Rosemary, Endive and Pork Rinds

Meursault “les Vireuilis” 2006


Braised Duck Thigh with
Balsamic Roasted Beets, Strawberries and Rhubarb

Nuits-Saint-George 2006

Charred Beef Heart with
Skyline Cheese, Pickled Mushrooms and Wheat Cracker

Nuits-Saint-Georges 2006

Wednesday, May 15, 2013

May 23rd 2013 Keswick Hall

 20 Mile Dinner
 May 23, 2013

Keswick & Clifton Gardens
Keswick:  Baby Roots and Shoots, Pastrami, Nasturtium Vinaigrette
Clifton:  Seasonal Vegetable Salad with House Made Tofu, Black Cocoa and Piedmont Cheese


Smoked Rag Mountain Trout
Raddish Pods, Buttermilk, Spruce Oil


Slow Cooked New Frontier Bison
Dandelion Glazed Favas, Sharondale Mushrooms, Nettle Salsa Verde


Free Union Grass Farm Duck
Roasted Breast with Hickory, Leg Rillette with Morel Consomme and Pickled Ramps


Pippin Apple Sorbet
Rosemary and Beet Gastrique


Dark Chocolate Creameux
Roasted Strawberries, Petite Verdot Meringues, Basil Ice Cream