Chocolate

Dark Chocolate, Extra Virgin Olive Oil, Egg Yolk, Lemon

Monkfish

Monkfish, Celery Root, Beets, Horseradish, Potato

Pork Belly

Pork Belly, Rutabaga, Red Cabbage and Stout, Mustard Meringues

Chicken Liver

Chicken Liver, Egg Yolk, Charred Bread, Mustard Seeds and Pickled Onion

Chicken and Egg Dinner with Pat Foreman

We are doing a Chicken and Egg dinner with Pat Foreman this Sunday and Monday here is the menu: (pictures to follow)

Chicken Liver with Egg Yolk, Elixir, Pickled Onions and Charred Bread
Chicken Thigh Escabeche with Celery Root and Black Garlic Consomee
Buttermilk Braised Chicken Thigh with Biscuits, Kale and Gravy
Slow Cooked egg Dessert not yet finalized

VA Living

Another good Review in the recent issue of VA Living

Chocolate

Chocolate Bacon Egg and Coffee