Dark Chocolate, Extra Virgin Olive Oil, Egg Yolk, Lemon
Sunday, January 31, 2010
Thursday, January 28, 2010
Thursday, January 21, 2010
Chicken and Egg Dinner with Pat Foreman
We are doing a Chicken and Egg dinner with Pat Foreman this Sunday and Monday here is the menu: (pictures to follow)
Chicken Liver with Egg Yolk, Elixir, Pickled Onions and Charred Bread
Chicken Thigh Escabeche with Celery Root and Black Garlic Consomee
Buttermilk Braised Chicken Thigh with Biscuits, Kale and Gravy
Slow Cooked egg Dessert not yet finalized
Chicken Liver with Egg Yolk, Elixir, Pickled Onions and Charred Bread
Chicken Thigh Escabeche with Celery Root and Black Garlic Consomee
Buttermilk Braised Chicken Thigh with Biscuits, Kale and Gravy
Slow Cooked egg Dessert not yet finalized
Friday, January 8, 2010
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