Sunday, October 26, 2008

Worth a listen

Thanks Chadzilla for the link:

Saturday, October 25, 2008


Do great chefs/restaurateurs Compromise?

Monday, October 13, 2008

The Kitchen @ one month

Everything is starting to find its place.


Thanks to the hook for this piece:

Colleen and Suzy's Dinner

Fall SQuash salad with Apples and Hazelnut

Shaved Lamb Heart with Arugula, Fennel and Radish

Lamb Appetizer: Liver Parfait, Heart Salad and Terrine
Trout with Watermelon Radishes and Fingerlings

Slow Cooked chicken Thigh with butter poached onions, Caramelized onion gastrique and Braised Chicken breast with Creamed Cabbage and Shittake Mushrroms.
Some of the food from Colleen and Suzy's dinner.

Not shown: Apple and squash rissotto, Potter's New York Strip, and desserts

Fall Produce

Some Beautiful Eggplant confiting

Produce from Staunton Farmers market


Thank you Brian and Colleen for the wonderful Lamb.