I am doing a Wine dinner at Blenheim Vineyard coming up soon hope everyone can make it out it is going to be great:)
Blenheim Winemakers Dinner April 29th
Passed Canapés
Roasted Beets with Strawberry Balsamic and Esmontonian
Braised Best of What’s Around Oxtail with Pickled Ramps and Charred Spring onions
VA Oysters on a half shell with Viongier Gelee and Rhubarb
Farmers Market and Foraged Salad with VA Peanuts and Pippen Apples
VA Rockfish or NC Fluke (depends on availability) with Spring Vegetable Risotto, Radishes, Charred Asparagus and Lemon Thyme Vinaigrette
Roasted Rock Barn Pork Loin with Stone Ground Grits, Baby Kale and bacon Sherry Jam
Strawberries with Basil Short Bread, Black Pepper Syrup and Sweet Cicely