Monday, May 4, 2015

Graduation Weekend Dinners @ Grit Crozet with Grace Estates Winery


 May 15th, 16th and 17th

Chilled Leek and Potato Soup, Smoked Tofu, Black Truffle

Grace Estates 2013 Chardonnay

Jumbo Lump Crab, Radishes, Green Apple, Pea Jus, Mint

Grace Estates 2013 Vidal Blanc

Duck Confit, Marinated Carrots, Sprouted Lentils, Almond Milk

Grace Estates 2012 Merlot

Herb Roasted Beef Ribeye, Smashed Potatoes, Oyster Mushrooms, Chimichurri

Grace Estates 2012 Tannat

Fresh Berries, Basil Genoise, Champagne Sabayon, Chia Seeds

 55 Dollars

Beverage Pairing
 30 Dollars

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