Monday, July 30, 2012

August 8th Tomato Dinner

Tomato Dinner

Chilled Tomato Soup with
Crab Salad, Compressed Watermelon
and Olive Oil Jam

Cherry Tomatoes with
Slow Cooked Egg, Charred Fennel,
Crispy Brioche and Bacon Consommé

Hay Smoked Beef Short Rib with
Roasted Tomato, Brasied Onion
and Foie Gras Emulsion

Basil Genoise with
Tomato Curd, Candied Pine Nuts
and Black Pepper Syrup

$62 Per Person