Monday, July 30, 2012

August 8th Tomato Dinner



Tomato Dinner

Chilled Tomato Soup with
Crab Salad, Compressed Watermelon
and Olive Oil Jam
  

Cherry Tomatoes with
Slow Cooked Egg, Charred Fennel,
Crispy Brioche and Bacon Consommé


Hay Smoked Beef Short Rib with
Roasted Tomato, Brasied Onion
and Foie Gras Emulsion


Basil Genoise with
Tomato Curd, Candied Pine Nuts
and Black Pepper Syrup

$62 Per Person