Monday, September 27, 2010

Italian White Wine Dinner

Amuse: Yellow Watermelon, Tomato, Pickled Onion, Green Bean, Radish
Carrot Soup, Cracked Wheat, Shaved and sous vide Carrots, Curry Marshmallow, Parsley
Poached Trout, Eggplant, Spatezle, Nastursium (not all Pictured)
Pork Belly, Confit Egg Yolk, Braised Greens, Pasta
Honey Poached Apples, Yeast, Brown Butter, Rosemary, Caramel, Salt