Tomato, Watermelon, Strawberry, Jalapeno, Shrimp tomatoes, strawberries and Jalapenos all from Stonehouse Farm Picked that Morning Sweetbreads with Molasses Butter, Blackberries and Dandelion Carrots and Turnips From Stonehouse and Pickled Carrots from Appalachian Star with Vandouvan 36hr Shortrib with wade's mill grits and truffle Cheese Sous Vide Lamb rack with confit stuffed swiss chard and wheat berries Peaches and raspberry fluid gel Blackberries with sage pastry cream and flaky pie crust Earl grey Chocolate with honey shortbread, Lemon and earl grey sauce Thanks to Duncan for taking the photos
With construction being what it is we had time to go to the Wallers house and cook a little tasting dinner for some of the investors. Thanks to the Wallers for letting us use their great kitchen and drink their Limecello. Post Dinner Limencello
Just a little oxidation from being out of the cryovac for a little bit but look at the marbling from a Virginia Steer. I can't wait to work with these folks. 51.5C for one hour then onto hot grill. The kids almost didn't get any.
Spent the Morning with Brendan from Stonehouse Farms he has agreed to grow a bunch of differentvegetables for us. He has a great operation that I had planed on getting some pictures of but I forgot my battery. I used some of his chard, onions and potatoes to make a dish with vadouvan spiced turkey breast. Colleen wasn't able to take the pictures for me so none of them turned out very good but you will have to trust me it was great.