Friday, February 3, 2012

Bell Air Farm Dinner

Peeling Charcoal Roasted Beets to be served with Bloomsbury Cheese from Caromont Farm
Little hands putting together Winter Vegetables on Bacon Flavored Tofu and Herb Foccacia Crouton
Finished First Courses Winter Vegetable Crouton, Rappahanock River Oyster with Celery Root Kraut, Pippen Apples and Crispy Cabbage, Crispy Surryano Ham with Appalachian Cheese and Pale Ale Mustard and Fire Roasted Beets with Bloomsbury

Gabriel Inspecting the Main Course. Slow Roasted Bell Air Farm Pork Shoulder, Confit Baby Cabbage, Wades Mill Grits and Rutabaga Mustarda
The Family and I had a great time this weekend doing a farm dinner at BellAir Farm through Hill and Holler and benefiting The Local Food Hub.

Thanks for all the help from Tracy Love, Dauer Ellis, The Yoder Family and Everyone else who showed up to help.