Menu for April 24th, 25th and 26th
Egg, Smoked Tea, Spring Salad, Clarified Whey, Crispy
Chicken Skin
Zapaian Sidra Natural "Errekalde"
Sourdough Bread and Cultured Butter
Trout, Chervil, Brown Butter, Charred Lemon
Lo-Fi 2014 Santa Ynez Riesling
Pork Soup Dumpling, Collard Greens, Shellfish Dashi
Domaine Rolet 2012 Cotes du Jura
Grilled Beef Shortrib, Spring Onion, Roasted Asparagus,
Black Garlic Jus
Jordi Llorens 2013 VdM Rouge "Blankaforti
Milk and Honey
Beverage Pairing From Williams Corner Wine
Dinner Ticket Price 75 Dollars Includes 4% Meals Tax, 5.3% Sales Tax and 20% Gratuity
Beverage Pairing Price 35 Dollars Includes 4% Meals Tax, 5.3% Sales Tax and 20% Gratuity (coming soon)