Sunday, December 30, 2007

Minibar April 2006

Chef Katz at minibar
Carmel Popcorn Envelope
Marinated Salmon Roe, Mojito Mister
Faux Olives
White Wine
Melon Tenderloin
Cesear Salad
Foie Cotton Candy

Conch Fritter
Fizzy Grapes and Oyster
Foie Soup

Linguine Carbonara
Beet Soup
Slow Cooked Quail Egg
Lobster Prep

Clam Chowder
Philly Cheesesteak
Salmon Ravioli

Petit Fours
Pina Colada
Apples And Oranges ala Fredy
Mise en Place
The Bar
One of the top ten meals of my life the ultimate stand outs were the Foie Soup, The Zuchini, Linguini the wine pairings were out of this world as well. Thank You Chef Katz, Melanie, Edgar and Matt. and of course Colleen

Sparkling Tomato Water
Tomato Watermelon Salad

Warm Balsamic Jelly, Basil Air

Seared Scallop

Banana-Avocado Guacamole, Smoked Paprika, Chile Powder

Roasted Halibut

Sunflower Seed Risotto, Sprouts

Peach Green Tea

Just Having a little fun in the summer with the camera. Thanks to Ideas in food for the inspiration.