Happy
Valentine’s Day
Thursday, February 14th 2013
First
Chilled Lobster Salad with
Champagne Gelee, Endive and Blood Orange
Smoked Beef Tartar with
Bulgur, Crème Fraiche
and Shallots
Salt Roasted Beet Carpaccio with
Arugula, House Made Burrata
and Dehydrated Black Olives
Second
Rabbit Ballotine with
Black Garlic, Herb Oats
and Carrot Puree
Foie Gras Terrine with
Pickled Turnips, Campari
and Cocoa
Poached Oyster with
Braised Cabbage, Bacon Veloute
and Black Truffle Vinagrette
Third
Coriander Confit Ribeye with
Charred Onion Broth, Baby Bok Choi
and Anise Dumplings
Whole Roasted Monkfish Tail with
Buttermilk, Popcorn Grits
and Crispy Kale
Herb Roasted Poussin with
Farro Risotto, Braised Fig
and Roasted Cauliflower
Fourth
Crispy Yogurt Meringue with
Rose Water White chocolate Ganache
Fifth
Dark Chocolate with
Candied Beets, Fennel Ice Cream
and Pine Nut Nougatine
Buttermilk Panna Cotta with
Pickled Watermelon Rind, Basil Shortbread
and Rosé Gel
Camamelized Fig Tart with
Red Wine Black Pepper Glaze, Goats Cheese Ice
Cream
and Almond Granola
$85 per
person
$125 with wine pairings