Wednesday, February 6, 2013

Valentines Day!!


Happy Valentine’s Day
 Thursday, February 14th 2013


Chilled Lobster Salad with
Champagne Gelee, Endive and Blood Orange

Smoked Beef Tartar with
Bulgur, Crème Fraiche
and Shallots

Salt Roasted Beet Carpaccio with
Arugula, House Made Burrata
and Dehydrated Black Olives


Rabbit Ballotine with
Black Garlic, Herb Oats
and Carrot Puree

Foie Gras Terrine with
Pickled Turnips, Campari
and Cocoa

Poached Oyster with
Braised Cabbage, Bacon Veloute
and Black Truffle Vinagrette


Coriander Confit Ribeye with
Charred Onion Broth, Baby Bok Choi
and Anise Dumplings

Whole Roasted Monkfish Tail with
Buttermilk, Popcorn Grits
and Crispy Kale

Herb Roasted Poussin with
Farro Risotto, Braised Fig
and Roasted Cauliflower


Crispy Yogurt Meringue with
Rose Water White chocolate Ganache


Dark Chocolate with
Candied Beets, Fennel Ice Cream
and Pine Nut Nougatine

Buttermilk Panna Cotta with
Pickled Watermelon Rind, Basil Shortbread
and Rosé Gel

Camamelized Fig Tart with
Red Wine Black Pepper Glaze, Goats Cheese Ice Cream
and Almond Granola

$85 per person
$125 with wine pairings

Friday, February 1, 2013

March 19th 2013

Very excited to be doing a dinner with a very unique wine maker. Amazing wines!! Can't wait!

Rouge Bleu

Carrot Bolgonese with Thyme and Preserved Lemon Pasta

Domaine Rouge-Bleu VdP de la Mediterranee Rouge "Dentelle" 2010

Cured and Smoked Tuna with Black Olive, Arugula and Egg Yolk

Domaine Rouge-Bleu Cotes-du-Rhone Rouge "Mistral" 2010

Duck with Beets, Black Licorice and Toasted Oats

Rouge-Bleu/Ciro Biondi Etna Rosso "Rosso Azzurro" 2010

Chocolate with Parsnips, Anise and Crispy Milk

Domaine Rouge-Bleu VdF Rouge "Lunatique" (100% Grenache) 2010