Sunday, December 30, 2007

Minibar April 2006

Chef Katz at minibar
Snacks
Carmel Popcorn Envelope
Marinated Salmon Roe, Mojito Mister
Faux Olives
White Wine
Corn
Melon Tenderloin
Cesear Salad
Foie Cotton Candy

Conch Fritter
Fizzy Grapes and Oyster
Zuchini
Foie Soup
Guacamole


Linguine Carbonara
Beet Soup
Slow Cooked Quail Egg
Lobster Prep
Lobster



Peaches
Clam Chowder
Cigale
Philly Cheesesteak
Salmon Ravioli




Petit Fours
Pina Colada
Apples And Oranges ala Fredy
Mise en Place
The Bar
One of the top ten meals of my life the ultimate stand outs were the Foie Soup, The Zuchini, Linguini the wine pairings were out of this world as well. Thank You Chef Katz, Melanie, Edgar and Matt. and of course Colleen






1 comment:

daniel said...

awsome blog mini bar meal looks pretty awsome. I need to get a reservation there!