Saturday, July 26, 2008

Red Hen Dinner 2

Tomato, Watermelon, Strawberry, Jalapeno, Shrimp
tomatoes, strawberries and Jalapenos all from Stonehouse Farm Picked that Morning

Sweetbreads with Molasses Butter, Blackberries and Dandelion

Carrots and Turnips From Stonehouse and Pickled Carrots from Appalachian Star with Vandouvan

36hr Shortrib with wade's mill grits and truffle Cheese

Sous Vide Lamb rack with confit stuffed swiss chard and wheat berries

Peaches and raspberry fluid gel

Blackberries with sage pastry cream and flaky pie crust

Earl grey Chocolate with honey shortbread, Lemon and earl grey sauce
Thanks to Duncan for taking the photos

With construction being what it is we had time to go to the Wallers house and cook a little tasting dinner for some of the investors. Thanks to the Wallers for letting us use their great kitchen and drink their Limecello.

Post Dinner Limencello

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