Saturday, July 26, 2008
Red Hen Dinner 2
Tomato, Watermelon, Strawberry, Jalapeno, Shrimp
tomatoes, strawberries and Jalapenos all from Stonehouse Farm Picked that Morning
Sweetbreads with Molasses Butter, Blackberries and Dandelion
Carrots and Turnips From Stonehouse and Pickled Carrots from Appalachian Star with Vandouvan
36hr Shortrib with wade's mill grits and truffle Cheese
Sous Vide Lamb rack with confit stuffed swiss chard and wheat berries
Peaches and raspberry fluid gel
Blackberries with sage pastry cream and flaky pie crust
Earl grey Chocolate with honey shortbread, Lemon and earl grey sauce
Thanks to Duncan for taking the photos
With construction being what it is we had time to go to the Wallers house and cook a little tasting dinner for some of the investors. Thanks to the Wallers for letting us use their great kitchen and drink their Limecello.
Post Dinner Limencello
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment