Beets Cook Sous Vide with Strawberries and Balsamic, Salt Roasted with Orange and Celery Leaves and Thinly sliced Chioggas dressed with Cider Vin
Potter Rib Eye and Short Rib with Caramelized Onions, Roma Beans and All Blue Potatoes
Local Peaches with Tokji, Basil and Black Pepper
Local Peaches with Tokji, Basil and Black Pepper
Not Pictured Chocolate with Cardamon, Chilies, Lime and Salt
As we wait for the finishing touches in the restaurant (and the dish machine). The Waller's invited me over to do another dinner for a group of friends. Thanks to everyone I had a great time and can't wait to see you all at the restaurant.
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