Sunday, August 24, 2008

The Wallers Part 2

Tuna with White Turnips and Lemon
Beets Cook Sous Vide with Strawberries and Balsamic, Salt Roasted with Orange and Celery Leaves and Thinly sliced Chioggas dressed with Cider Vin
Pork Belly with Watermelon Compressed with Grapefruit, Ross's Tomatoes and Lettuce
Seared Scallop with two types of Cantaloupe and Smoked Paprika Cantaloupe Sauce
Potter Rib Eye and Short Rib with Caramelized Onions, Roma Beans and All Blue Potatoes

Local Peaches with Tokji, Basil and Black Pepper
Not Pictured Chocolate with Cardamon, Chilies, Lime and Salt
As we wait for the finishing touches in the restaurant (and the dish machine). The Waller's invited me over to do another dinner for a group of friends. Thanks to everyone I had a great time and can't wait to see you all at the restaurant.

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