Monday, October 13, 2008

Colleen and Suzy's Dinner

Fall SQuash salad with Apples and Hazelnut

Shaved Lamb Heart with Arugula, Fennel and Radish

Lamb Appetizer: Liver Parfait, Heart Salad and Terrine
Trout with Watermelon Radishes and Fingerlings

Slow Cooked chicken Thigh with butter poached onions, Caramelized onion gastrique and Braised Chicken breast with Creamed Cabbage and Shittake Mushrroms.
Some of the food from Colleen and Suzy's dinner.

Not shown: Apple and squash rissotto, Potter's New York Strip, and desserts


Anonymous said...

nice! what's on the left side of the liver? these look mighty tasty.

The Humble Chef said...

Some onions we cooked down in a sherry vinegar Gastrique.