Sunday, February 15, 2009

Salami


our first batch of charcuterie is done. soppressata and saucisson sec. Next up Lonzini, Lardo, Braseola and Copa.

2 comments:

jerrylanghorne said...

Looks great It feels good when all the waiting is over. Im sure the kids had a great time with the nitro. Hope all is well keep up the great work .

Rogers Lane said...

I'm thinking another trip to Lex is in order... that looks awesome.