Sunday, February 15, 2009


our first batch of charcuterie is done. soppressata and saucisson sec. Next up Lonzini, Lardo, Braseola and Copa.


jerrylanghorne said...

Looks great It feels good when all the waiting is over. Im sure the kids had a great time with the nitro. Hope all is well keep up the great work .

Rogers Lane said...

I'm thinking another trip to Lex is in order... that looks awesome.