I haven't seen Joe in about 9 years and his dad in about 12 but these guys are a ton of fun. Joe can cook and work harder than most people I know and it was a pleasure to cook for him finally.
Beet Poached Scallop with Coriander Chile and vinegar.
And Lamb Sweetbreads and Neck with Cocoa Spatzle, Curry Granola and Lion stout Foam.
Some of the things we served these guys.
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