ELJOGAHA
Saturday, October 17, 2009
Market Menu Rabbit
Sous
Vide
Rabbit Loin with Eggplant,
Spatzle
,
Fromage
Blanc
, Zinfandel, Lavender and Black Pepper
1 comment:
Ritchie
said...
Wow nice menu rabbit.
February 14, 2010 at 11:23 PM
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1 comment:
Wow nice menu rabbit.
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