ELJOGAHA
Tuesday, March 2, 2010
Wednesday Wine and Dine
Seared Scallops with Brocolini and Spatzle
Peirre Frick Pinot Blanc
Braised Short Rib with Celery Root and Potato
Goulart Clasico Malbec
Chocolate with Squash and Porter
Adesso
3 Courses $30
Optional Wines $12
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