Lamb Shoulder Tartar with Housemade Yogurt, Bulgur Cracker, Rosemary and Red Pepper
Confit Lamb Belly “Dolma” with Lentils, Vadouvan Aioli and Upland cress
Roasted Lamb Loin with Smoked Potatoes, Cauliflower and Kidney Sauce
Braised Lamb Leg with Olives, Roasted Lemon and Cous Cous
Pineapple Carpaccio with Rosemary Sorbet and Cayenne
Great to feature Craig's Lamb for this upcoming dinner come out and join us.
Post a Comment