Thanks to Everyone invovled with the Appalachian Star Farm Dinner this Past Sunday. Unfortunately we didn't get very many food pictures because as you can see there was a very inviting pool to distract everyone.
The menu was as follows:
Tomato Raspberry Gazpacho
Beet and Fennel Salad with Mountain View Farm Cheese
Whole Grain Trofie with Sharondale Farms Mushrooms, Okra and Slow Cooked Duck or Chicken egg:)
Fire Roasted Duck Breast with Braised Duck Leg, Summer Squash, Offal Sauce and Confit Potatoes
Fresh Berries with Wood Sorell and Cucmber Slushie
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