Monday, December 3, 2012

Duck Menu

For the Month of December we will be running a Duck Menu featuring Ducks from Free Union Grassfarm and Duck Eggs from The Best of What's Around. Come Join us at The Clifton Inn

Pho Spiced Duck Consommé with Ramen Noodles, Confit Hearts and Turnips

Braised Duck Leg Terrine with Roasted Endive, Cocoa Nib Nougatine and Sour Cherry

Roasted Duck Breast with Braised Red Cabbage, Toasted Oats and Sourghum Vinaigrette

Sugar Cured Duck Egg Yolk with Sugar Puffed Farro, Carrot Flakes and Thyme Ice Cream

No comments: