Aaron From Rose's Luxury
Will From Vermilion Restaurant
Erik from Toki Underground
Here is the menu but I am sure there will be a few surprises as well. Make your reservations at Clifton Inn or Call 434-971-1800
Canapés:
Sour Sausage with Pork Crackling
Beef and Oyster Tartar with Olive oil and Mustard paper
Slow Roasted Baby Carrot with Chamomile and Coffee
Scallops with Black Garlic and Turnips
Charred Octopus with Chorizo, Herb Puree and Preserved Lemon
Pork & Lychee Salad
Crispy Sweetbreads with Toasted Rye Seed, Caraway and Cipollini Onions
Strawberry Amatriciana
Braised Beef Short Rib with Fermented Panchans
Smoked Raisin Financer with Sheep’s Milk Ice Cream, Rosemary
Lace Cookie and Madera
Dark Chocolate Ganache with Anise Meringues, Black Tea and Cardamom
Soy Cream
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