Wednesday, March 13, 2013

Chef In The Garden March 25th

Very excited to have these talented DC chef's joining us for our First Chef in the Garden Dinner this year.
 Aaron From Rose's Luxury
Will From Vermilion Restaurant
Erik from Toki Underground

Here is the menu but I am sure there will be  a few surprises as well. Make your reservations at Clifton Inn or Call 434-971-1800

Sour Sausage with Pork Crackling
Beef and Oyster Tartar with Olive oil and Mustard paper
Slow Roasted Baby Carrot with Chamomile and Coffee

Scallops with Black Garlic and Turnips

Charred Octopus with Chorizo, Herb Puree and Preserved Lemon

Pork & Lychee Salad

Crispy Sweetbreads with Toasted Rye Seed, Caraway and Cipollini Onions

Strawberry Amatriciana

Braised Beef Short Rib with Fermented Panchans

Smoked Raisin Financer with Sheep’s Milk Ice Cream, Rosemary Lace Cookie and Madera

Dark Chocolate Ganache with Anise Meringues, Black Tea and Cardamom Soy Cream 

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