Friday, July 3, 2009

Market Menu Veggie Dish

We are running a Market Menu every Wednesday in the summer three courses Thirty Bucks here was this weeks Entree:

Fennel, Tomatoes, Tofu, Fennel Panna Cotta, Black Coco Liquid Sable, Wax Beans, Filet Beans, Crispy Shittake, Quinoa, Radishes, Eggplant, Pickled Onions and some Herbs. The app was grilled Rabbit Loin and the dessert was Black Raspberries, Blueberries and milk granita.

1 comment:

Mikey said...

wow looks beautiful, it all sounds so good! I gotta come get some.