Wednesday, October 3, 2012

Stolpman Wine Dinner October 18th

Stolpman Wine Dinner
Thursday, October 18th 2012

Poached Virginia Oysters with
Smoked Paprika, Pickled Fall Squash
And Crispy Reindeer Moss

Sauvignon Blanc 2010

Roasted Maitake Mushrooms with
Asian Pear, Brown Butter
and Nutmeg

L’  Avion 2009

Duck Confit Agnolotti with
Smoked Sweet Potato, Sage
And Dried Cherries

Estate Syrah 2010

Chared Dry Aged Ribeye with
Confit Carrots, Celery Root Puree
and Caramelized Onion Consommé

Hilltops Syrah 2009 & Angeli 2009

Roasted Apple Galette with
Salted Caramel Ice Cream, Walnut Nougatine
and Rosemary

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