Tuesday, November 6, 2012

Blenheim Wine Dinner Menu 11-12-2012

Rosé Cured North Carolina Flounder with Rose Granita, Marinated Beets and Orange Wine Vinegar

Cabernet Franc Pork Tonnato with Arugula, Meyer Lemon and Pine Nuts

Painted Red Braised Beef Cheek with Smoked Potatoes, Bacon Thyme Crumble and Swiss Chard

Viognier Mulled Viognier Poached Pear with Butter Pecan Ice Cream, Black Pepper and Puffed Wheat

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