Valentines Day!!

                                                                           

Happy Valentine’s Day

 Thursday, February 14^th 2013

First

Chilled Lobster Salad with

Champagne Gelee, Endive and Blood Orange

Smoked Beef Tartar with

Bulgur, Crème Fraiche

and Shallots

Salt Roasted Beet Carpaccio with

Arugula, House Made Burrata

and Dehydrated Black Olives

Second

Rabbit Ballotine with

Black Garlic, Herb Oats

and Carrot Puree

Foie Gras Terrine with

Pickled Turnips, Campari

and Cocoa

Poached Oyster with

Braised Cabbage, Bacon Veloute

and Black Truffle Vinagrette

Third

Coriander Confit Ribeye with

Charred Onion Broth, Baby Bok Choi

and Anise Dumplings

Whole Roasted Monkfish Tail with

Buttermilk, Popcorn Grits

and Crispy Kale

Herb Roasted Poussin with

Farro Risotto, Braised Fig

and Roasted Cauliflower

Fourth

Crispy Yogurt Meringue with

Rose Water White chocolate Ganache

Fifth

Dark Chocolate with

Candied Beets, Fennel Ice Cream

and Pine Nut Nougatine

Buttermilk Panna Cotta with

Pickled Watermelon Rind, Basil Shortbread

and Rosé Gel

Camamelized Fig Tart with

Red Wine Black Pepper Glaze, Goats Cheese Ice Cream

and Almond Granola

$85 per person

$125 with wine pairings