Michael Shap’s
Wine Dinner
May 29th
2013
Canapés
2008 SHAPS/STAFFORD METHODE
Buttermilk, Green Strawberries and Pine
Viogner
2009
Pork Loin Tonnato with
Rosemary, Endive and Pork Rinds
Meursault
“les Vireuilis” 2006
Braised Duck Thigh with
Balsamic Roasted Beets, Strawberries and
Rhubarb
Nuits-Saint-George
2006
Charred Beef Heart with
Skyline Cheese, Pickled Mushrooms and Wheat
Cracker
Nuits-Saint-Georges
2006
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