Wednesday, May 15, 2013

May 23rd 2013 Keswick Hall


 20 Mile Dinner
 May 23, 2013

Keswick & Clifton Gardens
Keswick:  Baby Roots and Shoots, Pastrami, Nasturtium Vinaigrette
Clifton:  Seasonal Vegetable Salad with House Made Tofu, Black Cocoa and Piedmont Cheese

dark-one-md.png

Smoked Rag Mountain Trout
Raddish Pods, Buttermilk, Spruce Oil

dark-one-md.png

Slow Cooked New Frontier Bison
Dandelion Glazed Favas, Sharondale Mushrooms, Nettle Salsa Verde

dark-one-md.png

Free Union Grass Farm Duck
Roasted Breast with Hickory, Leg Rillette with Morel Consomme and Pickled Ramps

dark-one-md.png

Pippin Apple Sorbet
Rosemary and Beet Gastrique

dark-one-md.png

Dark Chocolate Creameux
Roasted Strawberries, Petite Verdot Meringues, Basil Ice Cream

No comments: