Wednesday, March 18, 2015

Dinner at L'etoile March 27th and 28th

Please Reserve today Email

One seating each night 7pm

Turnips, Apple, Pork Skin, Caviar Butter

Handmade Penne. Carrot Bolognese, Aged Cheese

Seared Snapper, Stone Ground Oats, Wild Greens, Green Garlic

Grilled Goat Loin, Chimichurri, Crushed Potatoes, Mustard Greens

Steamed Cheesecake, Last Years Peaches, Vinegar, Crispy Brioche

60 Dollars Per Person
35 Dollar Beverage Pairing TBD
Tax and Gratuity not Included

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