Wednesday, March 18, 2015

Dinner at L'etoile March 27th and 28th


Please Reserve today Email Eljogaha@gmail.com

One seating each night 7pm


Turnips, Apple, Pork Skin, Caviar Butter

Handmade Penne. Carrot Bolognese, Aged Cheese

Seared Snapper, Stone Ground Oats, Wild Greens, Green Garlic

Grilled Goat Loin, Chimichurri, Crushed Potatoes, Mustard Greens


Steamed Cheesecake, Last Years Peaches, Vinegar, Crispy Brioche


60 Dollars Per Person
35 Dollar Beverage Pairing TBD
Tax and Gratuity not Included

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