Wilted Chicories,
Salt roasted Beets, Esmontonian Cheese, Maple Vinagrette, Peanuts
Jean Vesselle, Oeil de Perdrix
Sprouted Grain
Porridge, Smoked Almond Milk, Charred Cabbage Jus, Sorrel
Bread and Butter
Leffe, Blond-Blond, Abbey Ale
Steamed Black Bass,
Cauliflower, Crispy Maitake, Preserved Lemon
2007 Daniel et Martine Barraud, Pouilly-Fuisse, Les Vercheres
Buffalo Creek Ribeye,
Buttered Spinach, Roasted Onions, Whole Wheat Cous Cous, Braised Beef Jus
Manoir de la Tete Rouge, Bagatelle, Saumur
Milk Chocolate
Mousse, Coffee Meringue, Salted Caramel
Dinner 55 Dollars
Beverage Pairing 35 Dollars
Not including Tax and Gratuity
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